Quick!
found on Diane's blog...
1. Grab the nearest book.
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the text of the next 3 sentences on your blog along with these instructions.
5. Don’t you dare dig for that "cool" or "intellectual" book in your closet! I know you were thinking about it! Just pick up whatever is closest.
Closet book is 'The Essence of Magic' by Mary Greer. Page 123 is the the last page of a chapter...just a couple sentences and then the rest of the page is blank. Next closest book is 'The Multiple Sclerosis Diet Book' by Dr. Roy Swank. Page 123 is mostly an example chart to record what you eat each day with only a couple of lines of text at the end of the page.
But just like they say...the third time's a charm!
'The Slow Cooker (Ready and Waiting) Cookbook' by Rick Rodgers
Sweet and Sour Beef Brisket shows how beautifully brisket braises, but choose the thinner, leaner first cuts. Well triimmed pork picnic roast makes an admirable pot roast, as Joy's Mexican Pot Roast illustrates, but be sure to skim the cooking liquid well. Boneless pork roast loin is a fine choice, but note that the cooking time is five to six hours, less than is allowed for most of the other pot roasts.
1. Grab the nearest book.
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the text of the next 3 sentences on your blog along with these instructions.
5. Don’t you dare dig for that "cool" or "intellectual" book in your closet! I know you were thinking about it! Just pick up whatever is closest.
Closet book is 'The Essence of Magic' by Mary Greer. Page 123 is the the last page of a chapter...just a couple sentences and then the rest of the page is blank. Next closest book is 'The Multiple Sclerosis Diet Book' by Dr. Roy Swank. Page 123 is mostly an example chart to record what you eat each day with only a couple of lines of text at the end of the page.
But just like they say...the third time's a charm!
'The Slow Cooker (Ready and Waiting) Cookbook' by Rick Rodgers
Sweet and Sour Beef Brisket shows how beautifully brisket braises, but choose the thinner, leaner first cuts. Well triimmed pork picnic roast makes an admirable pot roast, as Joy's Mexican Pot Roast illustrates, but be sure to skim the cooking liquid well. Boneless pork roast loin is a fine choice, but note that the cooking time is five to six hours, less than is allowed for most of the other pot roasts.
posted by Sally at 1:51 AM
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